Barley produced domestically is rich in vitamins B1 and B2 and abundant in dietary fiber. LIGHTHILL continually experiments with localizing whiskey ingredients to enhance quality and price competitiveness. We strive to create the unique flavors of K-Whiskey using Korean barley.
Have you ever imagined whiskey made from rice? With LIGHTHILL, that imagination becomes reality. South Korea, where rice is a staple food, produces various types of rice in different regions. Influenced by local soil, temperature, and humidity, these regional rice varieties promise to create a whiskey that truly reflects the essence of Korea. LIGHTHILL continues to experiment and challenge itself to achieve this goal.
